tag:blogger.com,1999:blog-8707444438786169354.post3717662000230788400..comments2009-11-11T07:55:37.201-08:00Silvia Biancohttp://www.blogger.com/profile/10932328041738262928noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8707444438786169354.post-1916931537669979422009-10-06T08:31:10.162-07:002009-10-06T08:31:10.162-07:00Hi Table Talk,<br><br>Actually it&#39;s not so much what brand of beer but whether to use a dark or light beer...much like deciding between a red or white wine. Obviously a dark beer will make the sauce...darker. But in answer to your question I used a light (non-alcoholic) beer because that&#39;s all I had. And it turned out great.<br>Let me know if you try it. ThanksChef Silviahttp://www.blogger.com/profile/10932328041738262928noreply@blogger.comtag:blogger.com,1999:blog-8707444438786169354.post-36020095284491596762009-10-04T16:58:35.587-07:002009-10-04T16:58:35.587-07:00Sounds like a delicious pan sauce. Whart kind of beer did you use?Table Talkhttp://www.blogger.com/profile/09401880474390111390noreply@blogger.comtag:blogger.com,1999:blog-8707444438786169354.post-5139903235671632272009-09-29T04:12:09.993-07:002009-09-29T04:12:09.993-07:00I cook with beer all the time. Never in combination with maple syrup though. It&#39;s very interesting.Laurahttp://www.blogger.com/profile/14573400627226081409noreply@blogger.comtag:blogger.com,1999:blog-8707444438786169354.post-365100061609896382009-09-29T04:05:03.924-07:002009-09-29T04:05:03.924-07:00i havent either! i love butternut squash too!nicole (Making Good Choices)http://ncl117.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8707444438786169354.post-40860915978564449762009-09-28T14:52:21.004-07:002009-09-28T14:52:21.004-07:00Sounds delicious! I don&#39;t think I have ever cooked chicken with beer; I&#39;ll have to try it!Andrea@WellnessNoteshttp://www.andreaswellnessnotes.comnoreply@blogger.com