Saturday, March 6, 2010
The Comfort of Soup
Making soup is always a good thing because you can eat for days and it's so easy and versatile. Just start with some sauteed onions, add your main ingredient like beans, rice, vegetables, poultry or fish, plus some water and/or stock and let it simmer until done. You can then enjoy a cup or bowl without thinking of cooking. Just accompany it with a hunk of fresh bread and/or a salad and your meal is just minutes away.
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