I love one pot cooking. It especially suits me because I don’t like to fuss with cooking when I’m off duty. I want to keep it simple and I want whatever I cook to stretch into several meals. I don’t know about you, but when I get hungry, I don’t always want to wait an hour until I can prepare a meal. It’s got to be fast but it definitely has to be good. Not many dishes will fit these tough requirements but a hearty soup will work every time. They’re easy, deliciously satisfying and there’s always plenty of leftovers.
This month check out two soup recipes that I made recently that kept me (and friends) happy and well feed for days.
Friday, November 13, 2009
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